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Charger l'image dans la galerie, LAMBAY SINGLE MALT RESERVE CASK SERIES 43° 70CL - BATCH 02
Charger l'image dans la galerie, LAMBAY SINGLE MALT RESERVE CASK SERIES 43° 70CL - BATCH 02
Charger l'image dans la galerie, LAMBAY SINGLE MALT RESERVE CASK SERIES 43° 70CL - BATCH 02
Charger l'image dans la galerie, LAMBAY SINGLE MALT RESERVE CASK SERIES 43° 70CL - BATCH 02
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LAMBAY SINGLE MALT RESERVE CASK SERIES 43° 70CL - BATCH 02

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    • €90.00
    ( / )
    Frais d'expédition calculés lors du passage à la caisse.

    Lambay Irish Whiskey is crafted using the centuries old distilling expertise of Irish Whiskey making with the five generations of blending and maturing expertise of French Cognac House – Camus.

    Uncork the Unique with the release of our new three-part collection - Lambay Single Malt - Reserve Cask Series. Batch 02 is the second limited edition to be released and is limited to just 18,000 bottles. Batch 03 will follow later in the year. Lambay Single Malt - Reserve Cask Series - Batch 02 is a rich triple-distilled single malt, matured in bourbon barrels and finished in signature Camus cognac casks. Before bottling, the island’s Trinity Well water is added, to deliver this delicious, triple distilled Irish whiskey. 

    Non-chill filtered | 43% ABV/ Vol. 

      • Lambay Single Malt is wholly finished in hand-selected French oak cognac casks. 
      • Craft is key with our Lambay Single Malt as our selected casks are placed on Lambay Island to mature. This brings unique maritime notes of sea salt and iodine to these casks exposed to the fresh sea air. 
      • Batch 02 contains a higher percentage of island matured Lambay Single Malt delivering a more intense salty note on the palette. 
      • This Single Malt consists of both first fill and second fill cognac cask carefully selected to give a more woody, nutty and floral finish. It delivers a more intense mouthfeel of toasted bread extended with walnut stain on the palette. 
      • Blended with Single Malt from our Island warehouse, the whiskey has soft oaky, long lasting salty finish and  a lingering hint of mint.

    TASTE PROFILE 

    • COLOUR: Oak Brown
    • AROMA: Bitter Cacao, Pepper, Linden & Cedar Wood
    • TASTE: Attack of Toasted Bread and Spice with Pepper and Nutmeg followed by Walnut Stain flavours
    • FINISH: Long lasting Salty finish with a hint of Mint

    RECOMMENDED SERVE

    With a higher ABV of 43%, we recommend sipping straight. Serve alongside a slice of your favourite dark chocolate or perhaps young Comté cheese. Alternatively, adding a small drop of water will effuse the malt and oak notes.